Four years ago, I created The Green Life. With the excitement of new beginnings, and a desire to cook, create, write and share my journey. I had no idea what I was doing or where this project was going to lead me. I had just left the corporate world and was embarking on one of
Blogging and sharing content online is amazing and extremely fulfilling, but the truth is it can also be quite lonely at times. I rarely get to know you, on the other side of the screen… know what you’re interested in, what your struggles are and how I can make this space more valuable to you. So today I’d like
UPDATE: I initially created this cake for my twin sister and I’s birthday. I wanted to make a healthier version of one of our favorite cakes – red velvet – using beets instead of artificial food colouring and making it vegan, gluten-free and refined sugar-free so that we would both feel less guilty having a piece or two or three.