Happy Valentine’s Day! If you’re still looking for the perfect last minute dessert idea to prepare for your special someone today, I’ve got exactly what you need.
I’m sharing this beauty of a cake over on Baked The Blog today. This recipe is adapted from Izy Hossack’s brilliant cookbook, The Savvy Cook. The cake has the perfect texture. Moist on the inside, with an irresistible crunch on the outside. It’s a bit crumbly, rustic-looking, unpretentious, but oh so delicious. It’s so good no one will know it’s both vegan and gluten-free.
Head over to Baked for the recipe.:)