Roasted Sweet Potatoes, Spiced Lentils & Cashew Lime Sauce

This is the kind of meal I love to eat when transitioning from Winter to Spring, as it’s both nourishing and grounding from the roasted sweet potatoes and spiced lentils, but bright and fresh from the lime sauce, pickled onions and fresh cilantro. A beautiful plant-based dinner, full of flavours and textures.

I developed this recipe for Logan Petit Lot using their Toasted Sesame Maple Cashew Butter for the lime sauce (so good!). If you can’t access their products where you are, feel free to make your own sauce using regular cashew butter or even tahini.

This post is not sponsored, I developed this recipe for Logan Petit Lot and thought you might enjoy it too!

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What you’ll need for this recipe:

• sweet potatoes

• garlic

• cooking oil

• French (green) lentils

• spices: cumin, coriander, cinnamon, chili flakes

• tomato paste

• red onion

• apple cider vinegar

• sugar

• sea salt

• Toasted Sesame + Maple Cashew Butter

• lime

• fresh cilantro

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For the full recipe, please visit Logan Petit Lot: Roasted Sweet Potatoes, Spiced Lentils & Cashew Lime Sauce

Roasted Sweet Potatoes, Spiced Lentils & Cashew Lime Sauce

Vegan, Gluten-Free

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